Dewan Editor
Co-Editors in Chief
Prof. Dr. Ferruh Erdogdu, PhD
Ankara University Department of Food Engineering, Ankara, Türkiye
Food Processing, Mathematical modelling, Computational Heat Transfer/Fluid Dynamics, Innovative Food Processing
Professor R. Paul Singh, PhD
University of California Davis Department of Biological and Agricultural Engineering, Davis, California, United States
Food engineering, Computational modeling, Sustainability in food processing, Food bioaccessibility during digestion
Editor
Dr. Pieter Verboven, PhD
KU Leuven, Leuven, Belgium
computer aided food engineering, digital twins, multiscale modeling, heat and mass transfer, computational fluid dynamics, food microstructure, image analysis, x-ray computed tomography, artificial intelligence
Professor Bhesh Bhandari, PhD
University of Queensland School of Agriculture and Food Sciences, Saint Lucia, Queensland, Australia
Food Materials Science and Engineering, Food Process Engineering, Food Physical Properties
Assoc. Professor Daniel Cozzolino, PhD
The University of Queensland, Brisbane, Queensland, Australia
NIR, chemometrics, infrared, multivariate analysis, electronic noses, food, agriculture, animal nutrition, biochemistry, Food
Professor Shyam S. Sablani, PhD
Washington State University Department of Biological Systems Engineering, Pullman, Washington, United States
Packaging, Food materials science, Reaction kinetics, Physical properties, Thermal processing
Prof. Dr. Susana E. Zorrilla, PhD
Universidad Nacional del Litoral, Santa Fe, Argentina
Heat transfer, Mass transfer, Mathematical modeling, Physical properties of foods
Dr. Helen S. Joyner, PhD
Premier Nutrition Company LLC, Emeryville, California, United States
Rheology, Tribology, Sensory, Material characterization
Editorial Board Members
Professor Benu Adhikari, PhD
RMIT University School of Science, Melbourne, Victoria, Australia
Food material science, Food proteins, Polyphenols, Food powders, Future foods
Professor Lilia M. Ahrné, PhD
University of Copenhagen, København, Denmark
Food Process technology, non-thermal, membrane filtration, powder technology, structure technologies, 3D food printing
Dr. Jose Manuel Barat, phD in Food Science and Technology
Polytechnic University of Valencia, Valencia, Spain
Food Engineering, Antimicrobials, process optimization, image analysis
Em. Professor Jirí Blahovec, PhD, DSc
Czech University of Life Sciences Prague Department of Physics, Praha
Physical methods applied to agroprroducts
Professor Gail Bornhorst, Ph.D
University of California Davis, Davis, California, United States
physical properties, food breakdown, mixing, Food digestion, dynamic in vitro model development, in vitro-in vivo correlation
Dr. Ziynet Boz, PhD
University of Florida, Gainesville, Florida, United States
Circular bioeconomy, sustainability, mathematical modeling, packaging, food waste, food loss and waste, life cycle assessment
Dr. Yongjian Cai, PhD
Changsha University of Science and Technology School of Chemistry and Food Engineering, Changsha, China
Food emulsions, Dietary Fiber, Food protein, Gels
Assoc. Professor Chiara Cevoli, PhD
University of Bologna Department of Agri-Food Sciences and Technologies, Bologna, Italy
Food processing simulation, hyperspectral imaging, spectroscopy, artificial neural network, physical properties
Dr. Chao Kai Chang, PhD
National Chung Hsing University, Taichung, Taiwan
food processing, food packaging, Electric field processing, Plasma modification, High pressure processing, Ultrasonic processing, Supercritical fluid
Professor Xiao Dong Chen, PhD
Soochow University, School of Chemical and Environmental Engineering, Suzhou, China
In-Vitro GIT technologies, Drying, Fouling and Cleaning, Powder Technology, Bioinspired Chemical Engineering
Professor Zhen Chen, PhD
Anhui Agricultural University, Hefei, Anhui, China
Food quality evaluation, Food charaterization, Dielectric spectroscopy, Dielectric properties and relaxation behavior of foods
Professor Munir Cheryan
University of Illinois Urbana-Champaign, Urbana, Illinois, United States
Biofuels, downstream processing, membrane technology
Professor Daming Fan, PhD
Southwest University, Chongqing, China
Food thermal processing, Microwave/RF processing of foods, Computational modeling, 3D food printing, Food Physical Properties, Frozen foods.
